A decade ago, the idea of commercially viable hops grown in Florida was considered impossible. Today, thanks to pioneering research by University of Florida Institute of Food and Agricultural Sciences ...

A steady supply of hops is critical to keeping beer production reliable and flavors distinctive, says the Spanish startup.

Hop growers are raising a glass to craft brewers. The demand for small-batch brews has helped growers boost their revenues, expand their operations, and, in some cases, save their farms. "Without the ...

In all corners of the Yakima Valley, warehouses rumble, workers rise early and headlights bounce through fields. The smell of hops is pungent as the 2024 crop makes its way from fields to storehouses, ...

If you're a beer drinker, you've noticed that hoppy beers have become increasingly popular. Most of the nation's hops come from the Pacific Northwest. However, commercial hop production regions have ...