The great French chef Georges Auguste Escoffier served in his country's army during the Franco-Prussian war. He later formalized roles in the commercial kitchen to run along military lines. In this ...

Eno West aged 19 is a commis chef at the Michelin-starred Northcote in the Ribble Valley.

The author of the acclaimed debut novel Moth tells how hard graft in the kitchen prepared her for the world of literature You hear about the shouting, the “oui chef”, “non chef”, the “behind you!”, ...

Chef Vincenzo Loseto and Commis Tyler Higson sat in the crowd with hopes but no expectations to be chosen to represent the country at the Bocuse d’Or in Lyon, France in 2027. The competition is held ...

I’m Claire and I have a dream to be one of the best chefs in the world. In my home country of Rwanda, women hold the highest number of parliamentary seats in the world. While that deepens my national ...

In the fast-paced world of fine dining, where precision and passion go hand in hand, Chef Rohit Manek is one to watch out for—not just for his culinary skill but for his journey of perseverance as a ...