Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort ...

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s favorite ... Read more The post Clam chowder remains America's favorite ...

It's a perfect date-night meal!

West Coast Manila clams are small, tender clams that cook very quickly. They work well in this simple low-calorie soup, made by stirring miso into water and adding a little of the clam cooking broth.

Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York City ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

Here’s how several New England chefs suggest upgrading store-bought clam chowder. Begin as you would with many great recipes: ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Just about all of the traditional dishes served at feasts celebrating the Chinese New Year -- which this year falls on Feb. 19 -- symbolize something wonderful to come. Round foods in particular are ...