Lobster isn't an everyday dinner for most people. It's a special-occasion food that you plan around and shell out good money ...

When you're treating yourself to a luxury meal, you want to make sure that you're doing the meat justice and cooking it in ...

Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to do it right, and what to avoid.

As Valentine’s Day approaches, you might be looking for a special dish to prepare. That’s why this week’s ingredient of the week is lobster. Seattle Kitchen host Thierry Rautureau says one of the best ...

These slider recipes are ideal for game days, parties, and potlucks, with beef, chicken, seafood, and vegetarian options that ...

I confess, I love Valentine’s Day — it's a great time to do something special for the one you love, and you can do so on a ...

You know what I love about New Year’s? It’s not the resolutions that I’ve forgotten by the morning, or the midnight kissing. It’s the finger food. As a kid, I was obsessed with the “Australian Women’s ...

I didn’t know about surgical gloves when I was cooking. Tune into any cooking show these days and you’ll eventually see a chef who looks like he’s about to perform an unpleasant exam on someone. That ...

1. Place all ingredients (excluding the shrimp) into a large mixing bowl. 2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp ...

Fishing duo Cole & Jay catch and cook “poor man’s lobster” with unbelievable results.

Add Yahoo as a preferred source to see more of our stories on Google. Lobster has had quite the glow-up; it went from prison food to a luxurious surf-and-turf staple over the course of just a few ...