Add Yahoo as a preferred source to see more of our stories on Google. I have mixed feelings about lobster. When I worked at Mercer Kitchen in SoHo, we used to cook lobster tails in our brick pizza ...

Add Yahoo as a preferred source to see more of our stories on Google. Perfectly cooked lobster tail with lemon wheels - New Africa/Shutterstock Given their hefty price tag, some people feel wary of ...

Frozen lobster tails can be serious stress-savers, since you don't have to worry about butchering the expensive shellfish or having them go bad in the fridge. The only inconvenience is the thawing ...

Ask a roomful of chefs the best way to cook lobster at home, and the answer comes back fast: boil it. “Nothing beats boiling, ...

A cooked lobster on a plate of ice with butter and lemon. - YARUNIV Studio/Shutterstock Growing up in Nova Scotia, I was lucky to be surrounded by lobster all the time. It made an appearance at family ...

The lobster tail sat on my cutting board. Big, heavy, and perfectly fresh. I spent a long time thinking about the best way to cook it, but I didn't want to make a standard lobster roll. I wanted ...

Chef Patrick Hoyle, general Manager of Morton's The Steakhouse in Rosemont (mortons.com) shows us that preparing lobster at home is a simple and delicious summer meal option. In a 6" deep hotel pan, ...

Given their hefty price tag, some people feel wary of cooking lobster tails. While incredibly delicious, lobster meat is delicate and exceptionally prone to being ruined by home cooks who lack the ...