Highly prized for their versatility, mushrooms’ flavor profiles range from woodsy to nutty, musty to mild. They are loaded with umami, that quality described as the fifth taste that has the savory ...

It's not Hanukkah without crispy fried latkes, and this classic recipe, with grated potatoes, onion, flour, and eggs, is ...

For me, eating vegetables can be a joy. Their health benefits are mentioned in a celebratory tone at my annual visits with my primary doctor. His eat-veggie reminders only confirm what I already ...

Spinach makes a nutritious side dish, and when you wilt it with olive oil and add in cherry tomatoes, it becomes a quick, ...

Christmas side dishes don’t just shine at dinner, they make leftovers just as popular. See which favorites guests hope to see ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking to head to the park for your day off? Many of these recipes (including Ree Drummond's all-time ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

These aren’t my mama’s olives. Not the pickle-like sharpness of the pimiento-stuffed olives that swam in Mom’s occasional martinis. Not the pitted crow-feather black olives that cuddled between ...