Stewed rhubarb with rosewater and cardamom is one of the simplest ways to turn seasonal fruit into a bright, make-ahead ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Long stalks of pale red rhubarb ...

Cook's note: If your rhubarb stalks are more than an inch wide, slice them in half lengthwise. Procedure:1. Cut rhubarb into half-inch pieces. In medium, nonreactive saucepan, bring rhubarb, 2/3 cup ...

Add Yahoo as a preferred source to see more of our stories on Google. Lemon? We don't know her. This twist on a classic is just as tart, thanks to homemade rhubarb curd and purée. Don't even get us ...

One of my favorite ingredients is back in season and I have been using rhubarb in everything. Besides eating it for breakfast ...

Rhubarb may be botanically a vegetable, but it is legally a fruit, as ruled by the U.S. Customs Court in Buffalo, N.Y., in 1947. Whatever you want to classify it, rhubarb bridges the gap between ...

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand. Unlike the tart ...

A 1999 F&W Best New Chef and James Beard Book Award winner, Rocco DiSpirito was the executive chef of Union Pacific in NYC from 1997 to 2004. He's the author of 13 books and the TV personality who ...

While apples and broccoli have become basic—constantly on the grocery store shelves year-round—rhubarb is a vegetable unicorn. It only appears for a very short and magical window. I'll spot it in the ...

Mercury on the thermometer dipped down to the freezing mark this morning. A lot of people were prepared and covered their strawberry plants the last few nights. I left mine uncovered and it does not ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...