Oven Roasted Baba Ganoush is a simple and healthy spread that is so full of flavor. It may be your new favorite way to eat ...

This Balkan vegetable spread (pronounced EYE-var) is perfect slathered on slices of crusty bread. Instructions: Heat the oven to 500 degrees. Line a baking sheet with foil. Place the bell peppers and ...

Here’s how: Ideally, the cooking is done on a grill to capture maximum smoky flavors, but a hot oven (about 400 F) is a very good Plan B. With a fork, prick the eggplant all over so it can release ...

To salt or not to salt — that is the fundamental eggplant question. Conventional cooking wisdom holds that you should always salt (and drain) eggplant before cooking. And there is some merit to this.

Eggplant is a fabulous staple to keep on hand to make a host of vegetarian entrees and side dishes — as long as you know how to properly prepare it. But it's important to know how to tackle each ...

Add Yahoo as a preferred source to see more of our stories on Google. Eggplant parmesan served in a rectangle baking dish - Vladislav Chusov/Getty Images There's nothing quite like a perfectly ...

The flesh of eggplant is dry and fibrous, which makes it absorb oil (and even water) like a sponge. Most cooks add more oil while they are cooking it, to get it to soften. The result is a greasy dish ...