From the fields to the kitchen, this catch and cook recipe features farm frogs simmered in rich coconut milk using ...

Frog gigging — hunting with a three-pronged spear — is a dying art that nevertheless draws thousands to Missouri marshes in search of a tasty treat with deep cultural roots. It’s the middle of the ...

This guide shows how to safely catch, clean, and cook leopard frogs, covering basic technique, preparation, and simple ...

In 1952, the paper introduced a new weather mascot, Pogo the Possum, and readers demanded the return of the amphibian. In the "The Picayune Creole Cook Book," which originally published in 1901, the ...