Whether it’s grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. From currywurst to fennel sausage pasta and grilled Italian sausage ...

BBQ gets more interesting when the grill has more to do than turn out the same burgers and chicken every time.

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Whether ...

Don’t let the name of this recipe fool you. This is no ordinary sausage roll. If you have ever had shakshuka, a North African dish, you might recognize the smoky taste of harissa, which is made from ...

Harissa and lamb, pork and fennel, and vegan mushroom with leeks and farro make sophisticated fillings for the humble Australian sausage roll. By Melissa Clark Warm and flaky sausage rolls, stuffed ...

Let folks in the rest of the nation celebrate the Fourth of July with hot dogs and hamburgers. Bay Area grillers can upstage that menu with a sausage bonanza. Cruise local markets and you can't help ...