For several years I made creamed onions for Thanksgiving, but I wanted to change the recipe. I decided to add celery root. Celery root is perfect with the onions, and the creamy sauce is addicting! I ...

“You can make this one day ahead and partially bake. Then finish baking for 10 to 15 minutes on the day you will be serving it.” 2 (15-ounce) jars whole pearl onions — don't use pickled onions Open ...

The Free Press Feast team received lots of fabulous recipes Monday as part of its weeklong Thanksgiving recipe contest on Facebook. If you didn't submit one of your favorite recipes yet for a chance ...

Hearty, savory, and complex, coq au vin requires a lot of patience and technique to make - but there's one time-consuming ...

Rinse the morels for a few seconds under running water, then put them in a bowl and pour the hot water over them. Place a small saucepan on top of the morels to push them down into the water, and let ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...