A meat thermometer is the most accurate way to measure whether a steak is done. The target temperature can range from 125 to 155 degrees Fahrenheit, depending on your desired doneness. Chefs generally ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Do a quick search for the correct salmon temperature, and chances are you'll see the number "145°F" big ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results