When I butcher a seasonal deer, I break it down into individual muscles for slow cooking and set aside the prime cuts for ...

Lean, flavorful, and unique enough to spark plenty of dinner conversation, venison is tasty but tricky to cook. However, its natural flavors mean you don't have to lean so much on additional spices ...

with every chunk you chop off, no universal method exists when it comes to maximizing the flavor and texture of each individual roast. In this venison recipe guide, we’ll break down what roast best ...

Cooking fish and game at home has long been a smart way for homesteaders to stretch the grocery budget while putting ...

GOLDEN VALLEY, Minn -- Chef Eli Renn of Gold Nugget Tavern and Grille in Minnetonka has a theory about venison. Too many people are cooking it incorrectly. Chef Eli says venison is a very lean meat, ...

As the Western New York big-game firearms season heads to close this Sunday, Dec. 7, successful hunters are shifting from the ...

Venison is ideally suited for air frying, especially tender cuts such as the loin, inside or center round or top sirloin.

Mississippi winters are generally mild, but as we've seen, some nights can be bitterly cold. Even on an average night it can be downright chilly. Those times are perfect for a hot, home-cooked meal ...