If you’ve got deer meat on hand and want something quick, bold, and full of flavor, this venison stir-fry recipe is your The ...

This hearty venison chili recipe is the perfect way to transform ground venison into a rich, flavorful dish that’s cozy, bold ...

Oh, deer. Venison is all the rage these days. Not only has Arby's announced it would try a venison sandwich on its menu at 17 locations across the country, including one in Atlanta, but deer hunting ...

It’s that time of year when many freezers are boasting new packages of venison. For many families it becomes the main dinner entree most days. Cooking deer meat should be approached differently than ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast ...

GOLDEN VALLEY, Minn -- Chef Eli Renn of Gold Nugget Tavern and Grille in Minnetonka has a theory about venison. Too many people are cooking it incorrectly. Chef Eli says venison is a very lean meat, ...

Deer season has wrapped up and meat processors are busy preparing venison steaks, chops, stew meat, sausage and anything else requested by hunters delivering their prizes. Freezers will soon be full ...

Venison ribs get a bad rap. Most of the time they’re left on the deer to age for a week where they inevitably shrivel up into nothing. Or, they are immediately deboned and thrown in the grind pile.

When I was growing up, I remember my mother not being happy in early December over the fact that my father was a good shot and had just harvested a deer. That meant she would have to come up with a ...

Oh, deer. Venison is all the rage these days. Not only has Arby's announced it would try a venison sandwich on its menu at 17 locations across the country, including one in Atlanta, but deer hunting ...