At Wild Salmon Seafood Market at Fisherman’s Terminal, the sound of sizzling as owner Paula Cassidy pan sears salmon filets. But on the much anticipated opening day of Copper River Salmon season, ...

Alaska Airlines has stopped rolling out the red carpet for the opening of Alaska’s salmon season. The airline has paused a 15-year-old program that celebrates the Copper River salmon run, one of ...

Copper River salmon season kicked off on May 22 in Alaska and typically peaks during June and July. For those who love salmon, the wild species of fish (including Sockeye, Coho and more rarely King ...

Sockeye salmon is ideal for baking, offering a balance of flavor, fat, and affordability. Wild-caught Alaskan Sockeye with ...

Two salmon fillets cooking in a pan with rosemary - Foodgraphy39/Shutterstock When people familiar with the culinary world hear the term wagyu, they equate it with ...

Every year, hundreds of fishermen gamble thousands of dollars for just a few weeks chasing one fish: the Copper River King salmon. With fuel costs soaring, licenses reaching six figures, and brutal ...

Copper River salmon are the first salmon to return to Alaska each year. From May through September, three species of salmon fight to reach their spawning grounds: pink-fleshed Copper River king salmon ...

ANCHORAGE, Alaska (AP) — An Anchorage seafood restaurant heralded its grand opening Friday by mimicking Alaska Airlines' splashy salmon show in Seattle. The Seattle-based airline makes a big ...

The Copper River King salmon is considered the most expensive salmon in the world, selling for over $100 per pound. Fishermen have just a four-week window to catch it, often spending thousands on fuel ...