31% of children were tolerant by age 9 years. Tolerant children had lower cow’s milk specific IgE levels than those who were not tolerant. 86% of children with no risk factors achieved tolerance.

Please provide your email address to receive an email when new articles are posted on . Children who were introduced to cow’s milk protein early and consistently experienced a reduced risk for ...

A new review explores the complexities of cow's milk allergy in breastfed infants, including symptoms, diagnosis challenges, and the impact of maternal diet. However, a new review provided a ...

CMPA should be differentiated from other diagnoses, including allergic reactions to other foods (e.g., eggs, soy, and wheat) or environmental substances, infection, anatomic abnormalities, metabolic ...

In a recent review published in the journal Frontiers in Nutrition, researchers from the United States of America discussed the clinical use of milk ladders in the management of immunoglobulin E (IgE) ...

Medically reviewed by Candice W. Jones, MD FAAP Key Points Blood in your baby's stool is often harmless, but it's important to monitor and consult your doctor. Common causes include constipation or ...

The findings of a new study suggest guidelines are driving overdiagnosis of cow’s milk allergy (CMA) in infants. The research found that the level of guideline-diagnosed CMA in the study cohort was ...

Recent research continues to elucidate the potential of donkey milk as an alternative dietary option for individuals, especially children, who suffer from cow’s milk protein allergy (CMPA). With a ...

When your infant is fussy, you’re desperate to find the reason why. Is your baby getting sick? Or having trouble sleeping? Was it something your baby ate? Because many baby formulas are made with ...

In a recent study published in the European Journal of Clinical Nutrition, researchers from Finland examined whether adolescents who suffered from cow’s milk allergy during their infancy but were now ...

HOW TO TAKE THE POST-TEST: Click here after reading the article to take the post-test on myCME.com. The prevalence of food allergy has been as high as 19% to 35% by parental reporting in epidemiologic ...