Nebraska Extension will host a webinar titled Confinement Feeding Cow-calf Pairs in the Face of Limited Perennial Grass ...

When dining at a new restaurant and the eating utensil is unexpectedly chopsticks instead of a fork, it can make for a challenging experience. Similarly, newly weaned calves also have to adjust when ...

The latest United States Cattle on Feed report released on March 21 showed a 2% decline in feedlot numbers. Cattle and calves on feed for the slaughter market for feedlots with a capacity of 1,000 or ...

Lincoln, Neb. —Many cow-calf producers in Nebraska have become accustomed to using distillers grains as a source of both protein and energy to help meet the nutritional needs of lactating cows from ...

ST. CLOUD, Minn. — Despite some exceptionally cold temperatures this winter, Jared Luhman, a cow-calf producer at Dry Creek Farms in Goodhue, Minnesota, was able to enjoy a relatively average year of ...

Justin Sherrard connects the dots between global policy, consumer expectations and ranch‑level realities — arguing beef producers must engage, share data and tell their stories or risk having others ...