Love crawfish? Ever wonder why it’s such a regional dish? As part of our new summer series ‘Eat Like a Local’, James Beard Winner Chef Chris Shepherd takes you inside places that make the food scene ...

In our own backyard, in Caddo Parish, you will find Caddo Crawfish. The only farm in the area. Owner Smokey James said growing crawfish is more of a science than anything. “We own around 200 acres of ...

Caviar and crawfish from the Carolinas--who knew? WRAL's latest documentary, Fish Farms, explores one of North Carolina’s best kept secrets. Aquaculture, or the farming of fish and seafood, is a ...

WINNIE, TX (KTRK) -- It's the peak of crawfish season, and it's become a big business in Texas. Chances are you've had a pound or two, or 10. But have you ever wondered what it takes to get them from ...

WINNIE, TX (KTRK) -- It's the peak of crawfish season, and it's become a big business in Texas. Chances are you've had a pound or two, or 10. But have you ever wondered what it takes to get them from ...

HAMSHIRE, TX -- Crawfish, mudbugs, crawdaddys; no matter what you call them, they're downright delicious. Whether you're ordering them by the pound at a local restaurant, or pulling them from the ...

About 40 years ago, rice farmers like Mike Frugé of Frugé Aquafarms and Cajun Crawfish figured out that the two year growing cycle of crawfish synced perfectly with the two year cycle of the rice crop ...

No matter if you call them crawfish, crayfish, crawdads, or mudbugs, they sure are delicious. Everyone has slightly different ways to prepare them for the softest shells, the sweetest meat, and most ...

A crawfish farmer works his ponds near Abbeville. The crawfish industry in south Louisiana is growing concerned by a deadly virus that threatens the crop. (Photo by David Grunfeld, The Times-Picayune ...

ABBEVILLE, La. (KLFY) — Just as crawfish season begins to ramp up across Acadiana, an unexpected stretch of freezing temperatures is slowing production and raising concerns among farmers and ...