For a quick weeknight dinner, there are few tastier or more appealing options than a stir-fry. Even better, everything comes together in one skillet or wok, so cleanup is a breeze. We whittled down ...
Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...
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