A flavorful boneless lechon belly made with layers of garlic, ginger, lemongrass, bay leaves, vinegar, and sea salt.

Crispy lechon belly is becoming a staple in most Philippine get-togethers and celebrations. In place of whole pig, people now settle for roasted Filipino-style porchetta because of its extra crispy ...

The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

MR. COCHINILLO Tinee de Guzman with his succulentlechong baboy ramo Having food inside the car was hardly a pleasurable experience until I picked up my Lechong Baboy Ramo from Mr. Cochinillo himself, ...

Locavore's Filipino favorites are available for delivery in frozen, ready-to-cook, or party tray form MANILA, Philippines – Locavore Kitchen & Drinks is selling their best-selling dishes in frozen or ...

Tucked away in the corner along a stretch of other eateries and malls in Novena, the restaurant has been in business since December 2018. AJ, the owner, is actually the third-generation owner of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Tucked away in the corner along a stretch of other eateries and malls in Novena, the restaurant has been in business since ...