Quebec’s food culture is a delicious fusion of Indigenous traditions, French heritage, and modern farm‑to‑table innovation. From hearty classics like tourtière and poutine to refined Michelin‑starred ...

Montreal is a food lover’s paradise. It’s home to a brasserie culture that hearkens to its French roots and a bevy of famous treats, from loaded poutine to local bagels. Its restaurant scene serves up ...

A celebration of Quebec cuisine Chef Jean-Christophe Poirier's first book, 'Where the River Narrows,' is a celebration of Quebec culture and cuisine.

Québec City is like stepping into Europe — without the overnight flight. From the moment my husband and I arrived, the cobblestone streets, French accents and café culture transported us across the ...

There’s no shortage of reasons to visit Quebec City, from the UNESCO-recognized Old World ambience, to the fall foliage, to the jazz festival now in full swing and running until early November, to the ...