Nothing says fancy dining quite like a blob of foam. So soothing, such a great mouth feel. And get this: you can easily make it at home, expensive restaurants be damned! Fancy restaurants be damned.

Using a popular culinary technique, researchers have created a foam infused with carbon monoxide to boost the effectiveness of autophagy inhibitors, an experimental cancer therapy that until now has ...

In furniture, foam adds padding. In food, foam adds flavor. Foam is a culinary technique that lets cooks integrate new flavors without changing the dish. Culinary foam is made of natural flavors mixed ...

Foam can either be really classy, à la culinary foam delicately garnishing a dish in a Michelin restaurant, or really unclassy, à la an Ibiza foam party. Let’s talk about the former and forget about ...

Scan the menu of a cutting-edge restaurant and you’re bound to find foam. Parmesan foam. Foie gras foam. Clam juice foam. Yellow beet foam. Potato foam. Tomato foam. You name it, some chef has ...

You’ve seen them on cooking shows such as “Top Chef.” You’ve ordered them at higher-end restaurants. They’re the kind of fancy desserts that pastry chefs train for years to develop and make. Chef ...

IF THE FIRST decade of this new century has taught us anything in the kitchen, it’s that we now have the knowledge and equipment to produce textures, flavors, aromas and colors that our predecessors ...