Cauliflower on its own can incite an explosion of opinions, with preferences ranging from roasted to raw or spun into a soup. But this simple and easy prep––first steamed, then roasted beneath a ...

When I think of my favorite cauliflower dishes, they're almost always crispy, curried, or cheesy. That's because with the right recipes, this sometimes quiet vegetable becomes a star performer. With ...

Getting your Trinity Audio player ready... Adapted from “Almost Meatless,” by Joy Manning and Tara Mataraza Desmond (Ten Speed Press). Makes 4-6 sandwiches. This recipe contains raw egg. Ingredients ...

While buying a beautiful head of locally grown cauliflower recently, I reminisced about the way my mother prepared it when I was a kid. She would separate it into florets that she boiled and served ...

This recipe takes little time to make but delivers big time in flavor and color. You’ll love the addition of cauliflower for an impressive meal. Curried dishes bring such wonderful aroma, color and ...

I love a good salad dressing, and I make my own at least once a week, usually by shaking up something in a jar of almost-gone salsa, jam, tahini or nut butter or otherwise using up odds and ends in ...

Add Yahoo as a preferred source to see more of our stories on Google. A plant-based, lightened-up take on a curried chicken salad (Tom McCorkle/The Washington Post) I love a good salad dressing, and I ...

Cauliflower, also known as gobhi, is one of the most versatile vegetables used in Indian cooking. From curries and parathas to pakoras and pickles, this humble vegetable finds its place in countless ...

This dish is a riff on pomme dauphinois, a labor-intensive southern French classic of paper-thin sliced potatoes layered with Gruyère cheese, cream and garlic. To that base, add Parmesan and Cantal ...