Rana and Akash Kapoor began serving Indian food in 2009 from the back of a broken-down taco truck in California. Thirteen years later, they proudly call themselves the “biggest and baddest” Indian ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Of course, as Weingarten was schooled, “curry” is not a single spice: While the curry ...

W here most non-Indian diners get hung up on the widely varied regional and cultural history of India's food is, as Hiskey noticed, the use of the word "curry" to describe all sauce or gravy-based ...

Best New Chef Niven Patel says that curry leaves are the key to unlocking the flavors of South Indian food. And you don't need a specialty market to find them. Adina Steiman is a James Beard ...

From biryani to curry to samosas and more, if you love Indian food there’s no shortage of delicious dishes to choose among. But you might have trouble deciding where to get your meal from with all of ...

Adding curry ingredients to a burrito may not be what comes to mind when someone thinks about Indian cuisine. But it’s that kind of culinary fusion that Bikram Das appreciates in his role as corporate ...

Update: This story was updated July 13, 2022 to reflect opening date. California fast-casual Indian restaurant Curry Up Now announced July 13, 2022 that its first Texas store is now open in Grandscape ...

There's been a bit of buzz surrounding Curry and Tikka, an Indian restaurant that opened in the fall in a strip mall off Thompson Lane. Nashville has an incredible tapestry of international ...

If you can't pull off a restaurant-quality version of your favorite Indian dish, we asked experts to help us detect some beginner mistakes you might be making.

Amid the myriad chains along Clarkson Road, The Curry Club continues to thrive as patrons flood in for fast-casual Indian food. It’s been three years since the restaurant opened its doors, and while ...