Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

Note: You will need 8 small souffle dishes (ramekins), preferably 5½ to 6 ounces each, or you can use a 6-cup souffle dish; the larger dish will take 32 to 38 minutes to cook until the souffle is set ...

Heat the cream in a saucepan over medium heat until bubbles form around the edges, 6 to 8 minutes. Add the chocolate and butter. Remove the pan from the stove and stir until the chocolate and butter ...

Velvety, smooth, creamy, divine... there are so many ways to describe this delightful Bavarian custard. It tastes and has a texture similar to creme brulee. But unlike creme brulee, this no-fail ...

Baked custards are silky, smooth, cooling, indulgent treats. They're somewhat fickle so you need a little patience. The accompanying fresh cherry sauce is easy. To make the custard and avoid curdling ...

Mix flour, granulated sugar, and salt together in a medium bowl. Cut butter into small pieces, add to the flour, and blend with your fingertips until only pea-size pieces remain. Add 2 tablespoons ...

Kelly Crystal Quann recently shared this favorite St. Patrick’s Day recipe, which she got from The Kitchen McCabe blog (thekitchenmccabe.com). The cake is very dense, and bread-like, and the top has a ...

Chawanmushi, a delectable savory egg custard dish, is a must-try appetizer in Japanese cuisine. The eggs are mixed with dashi ...

Over the past couple of years some of our favourite recipes have come from TikTok. Who knew scrolling could be so wholesome?! And the latest food craze doing the rounds with TikTokers is custard toast ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...