Walking through the food area of every state fair is an adventure — the smell of fryer oils and sugar quickly bombards the senses, even if it’s sometimes unclear what’s underneath that mysterious ...

I recently had a bizarre thought while my head was deep in the clouds. I always write down my weirdest food ideas when I am ...

The fat your fries are cooked in just became a culture-war flashpoint and a marketing pitch. Beef tallow - the rendered cattle fat that built the modern french fry before vegetable oils took over - is ...