I want you to try this dish. I think you’ll like it. If you are a fan of dhal, especially thick pulpy dhal, or dhal that you can eat with a spoon (like soup), you will definitely enjoy this vegetable ...

60ml groundnut or sunflower oil 2 white onions, diced 800g sweet potatoes, chopped into 5cm chunks 1 tbsp curry powder 1 tsp tumeric 500g whole leaf large spinach, roots cut off and well washed 50g ...

Curries are a playground for spices. Here the chana dhal provides a neutral backdrop to let them play and sing to mellow perfection. Credit: Murdoch Books Rinse the chana dhal and put in a large pot ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. All the elements of peshwari naan (flatbread stuffed with nuts and dried fruit) combined with the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is based on an Indian dhal recipe, but it takes a pretty big detour from the traditional.

Looking for delicious meat-free dinner ideas? Look no further than Nitisha Patel’s new cookbook, Dhal, which is packed with vegan and vegetarian-friendly recipes. If there’s one thing we’re all ...

We’ve made this curry to have as a dipping sauce with roti, but it could also be served as a meal with rice. Start this recipe a day ahead to make the roti. We’ve made this curry to have as a dipping ...

Golden roast pumpkin crowns this soul-warming dhal. Tossed in garam masala and roasted to golden perfection, Kent pumpkin finds its place atop this rich red lentil dhal. Fennel and curry leaf add ...

Arranging to meet my old buddy and dinner guest Noel's Nephew in Jack Nealon's, Capel Street, on 'Pride' day was not the greatest idea I've ever had. Don't get me wrong, I've absolutely nothing ...

Dhal, the benevolent soupy lentil dish, can refer to both the food and the pulse. It is a dish of boiled, spiced lentils and in some cases they break down into a soup; in others, they remain more or ...

1 Soak the dhal in water for 30 minutes. Rinse and add clean water. 2 Heat the oil in a large pot on medium heat. Add the bay leaf, cardamom pods, cinnamon stick, curry leaves, onions, mustard seeds, ...