Learn how to make a classic Spanish clams tapas dish cooked in a spicy tomato sauce. This easy recipe combines tender clams with bold, flavorful tomatoes and traditional Spanish seasonings, perfect as ...

Learn how to make Spanish-style steamed clams with garlic, olive oil, and aromatic herbs. This simple seafood recipe highlights the natural flavor of fresh clams with a light, savory broth inspired by ...

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Emmy Award-winning actor and longtime television cooking host Valerie Bertinelli knows a thing or two about clams. “As a little girl, I fell in love with clams when I was, oh gosh, six?” she told a ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

Q I love Cafe Martorano and visit any chance I get. I even got engaged there! Steve Martorano’s style of cooking is so simple, yet so delicious. How can I make his signature Linguine and clams at home ...

Whenever my buddies tried to rope me in to any outdoor activity involving a fishing rod or a shovel and bucket, I hemmed and hawed and whined, “Why can’t we just swing by a fish market?” I have no ...

In a large soup pot, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Season with a little salt and pepper.

Clam chowder makes for a hearty, comforting dinner this time of year. And, since clams — especially prep-free canned clams — are quick-cooking, this dish is a prime candidate for a 5:30 Challenge ...

Best appetizers for St. Patrick’s Day that are all quick and easy to make and will have all the guests asking for the chef’s ...

Short on time and fresh ingredients? Whip up one of these easy canned food recipes! From appetizers to entrées, these dishes make pantry staples taste amazing!