Michelle Obama’s cobbler uses Granny Smith apples and a simple pie crust base. The filling marinates overnight for extra cinnamon-sugar flavor. The dessert bakes for 3 hours for a perfectly flaky ...

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...

This easy old fashioned blackberry cobbler recipe is a summer ritual. This amazing dessert is simple to make and requires just a handful of ingredients. Loaded with sweet juicy blackberries and a ...

Ree Drummond, the host of Food Network’s The Pioneer Woman, makes cobbler unbelievably simple. She uses all of five ingredients to make her five-star Blackberry Cobbler. The celebrity chef admits ...

The co-host of The Kitchen came up with this quick version of the quintessential summer dessert. It calls for a prepared pie crust sheet, frozen peaches, fresh blueberries, all-purpose flour, sugar, ...

Generally filled with bubbling fruit nestled into a buttery, sugary foundation, cobblers are beloved in the canon of homey desserts. The problem is, there’s no consensus about what, exactly, they are.

Traditionally, cobbler has one crust, and a pie has two. However, Southern versions with two crusts have evolved for peach cobbler lovers who can't get enough crust. Most often, the top crust on a ...

Mixed berry cobbler with ice-cold whipped cream is my all-time favorite summer dessert. I’ve been making some version of this fruit-forward, tender-topped, not-too-sweet treat for decades. Sometimes I ...

When it comes to fruit-filled desserts, like cobbler and pie, things can get a little bit confusing. If you’ve ever wondered what exactly the difference between the two is, you're not alone. They tend ...