Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

If you’ve never tried Korean slow-cooked chicken wings, you’re in for a saucy, finger-licking treat. These wings are tender, juicy, and absolutely drenched in bold Korean flavors like gochujang, ...

The smell and taste of the burnt crispy ends of galbi are just so amazing! This recipe is simple but can be used on many different preparations on the grill. This recipe is simple but can be used on ...

The Korean Cultural Centre Australia is bringing you Korean meal kits so that you can start 2022 by discovering the delicious cuisine of Korea! Each kit contains ingredients for 12 menus, divided into ...

As someone born in Korea and raised in the United States, I did not grow up having a clear connection to Korea. I gravitated toward chefs like Roy Choi because of their fusion cooking and looked up to ...

Does your dream night out consist of freshly-grilled meats with a side of kimchi and karaoke? Korean barbecue is the experience of cooking pre-marinated meats (usually beef, chicken or pork) over a ...

When I think about Asian Pacific American Heritage Month, there are a million things that come to mind, but all of them boil down to the immense pride I have in my identity and the visceral desire to ...

YouTuber Remi Cruz, 26, started her own rendition of the Food Network on her channel with 2.5M subscribers — “Cooking with Remi” — and is excited to share her love of food and her Korean upbringing ...

SARAH AHN: I just really want people to be able to connect with us as a family, as a friend, as a mom, as a sister, and to really just love the food that we put out there. Hi, I'm Sarah. I'm the ...

Lunar New Year hits differently during the pandemic. It's an annual holiday celebrated on a bedrock of bringing families, across the country and overseas, together for home-cooked meals and hours of ...

Born and raised in Atlanta, Eric Kim is the son of immigrants, and his debut cookbook, “Korean American: Food That Tastes Like Home” (Clarkson Potter, $32.50), features recipes that reflect both the ...