My mother didn’t made bread pudding, so I never grew up eating this simple, yet delicious, dish. Years ago, I made my mother-in-law’s bread pudding since my husband enjoyed eating it as a kid. I ...

1 Measure the sugar and water into a medium-sized pan, and stir over a low heat until the sugar is completely dissolved. 2 When the syrup is completely clear, stir in the raisins and continue to heat ...

This recipe blends carrots with savory spices and other rich flavors. Serves 6Carrots2 lbs large carrots, peeled and quartered into similar size pieces to ensure consistent cooking3 T butter, melted3 ...

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NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...

This recipe was adapted from the Mad About Food cookbook developed by The Junior League of Madison. It is a fabulous recipe. The cake is super moist and the rum sauce is “to die for.” Preheat oven to ...