Respectful etiquette is essential in Japanese dining. While it may seem harmless, this simple chopstick faux pas is one ...
Exterior of a Japanese restaurant with plastic food on display - Tupungato/Shutterstock Japanese ice cream never melts. At least, that's what you might think if you're wandering through Tokyo on a hot ...
Today, more than a fifth of the planet's population uses chopsticks as their primary dining utensils. Originating in ancient China around 5000 years ago, chopsticks didn't become customary in Japan ...
POHATCONG TWP., N.J. – Fans of pork gyoza, salmon hibachi, shrimp tempura rolls and other Japanese specialties will have a new dining destination to frequent starting next week. A new location of ...
On bustling Western Avenue in the heart of Gardena, Sakura-Ya and Chikara Mochi sit about 250 feet away from each other, frequented by South Bay residents for decades for fluffy mochi and cakey manju.
A perfectly twirled bite of spaghetti hangs off a fork mid-air. Next to it, a bowl of ramen and a katsudon — freshly cooked eggs and pork cutlet – fall fresh out of the pan. Plates are stacked high ...
Originally from Japan, chef and entrepreneur Yoji Tokuyoshi has taken Milan’s culinary scene by storm since moving here almost 20 years ago. His epiphany? Turning his Italian restaurant that used ...