There’s nothing like a slow cooker to take the chaos out of weeknight dinners. When you're short on time, getting a flavorful ...

1 boneless beef pot roast (chuck, shoulder or round), 2½ to 3 pounds, cut to fit pot or crock, as needed Trim fat from meat. Brown meat on all sides in hot oil in a 4- to 6-quart Dutch oven. Drain fat ...

Jake will show you how to break down the front shoulder of a deer to get to the shank meat. This tough cut of meat can be delicious if you cook it long and slow.