1 boneless beef pot roast (chuck, shoulder or round), 2½ to 3 pounds, cut to fit pot or crock, as needed Trim fat from meat. Brown meat on all sides in hot oil in a 4- to 6-quart Dutch oven. Drain fat ...

We may receive a commission on purchases made from links. Nothing beats pot roast as a comfort food, especially on a cold and overcast day. It's an excellent way to transform a tougher and often ...

Sunday is the perfect day to have pot roast for dinner. Whether you throw it in the crockpot while you’re out running errands, or you cook it in the oven so you can smell it all day while you kick ...

From classic Yankee pot roast to tangy sauerbraten and peperoncini-spiked Mississippi pot roast, these are easy, flavor-packed meals that you'll turn to again and again. Jodie Kautzmann is an editor, ...

I have a soft spot in my heart for vintage recipes (I have a sizable collection of old cookbooks and consult them often). When I think about finding the best recipe for classic dishes that have been ...