The Espresso Martini, seemingly everywhere now, has origins in 1980s London when a supermodel wanted something especially ...
Contrary to pretty much all available evidence, Espresso Martinis don’t have to be bad. In the US, the Espresso Martini has been less a cocktail and more of a function, a means to an end, a way to ...
CLEVELAND, Ohio – Espresso martinis – in all their variations -- are an American favorite. With National Espresso Martini Day on Saturday, March 15, we’ve thought about the versions we’ve quaffed.
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Pumpkin spice espresso martini

This creamy pumpkin spice espresso martini blends vodka, Baileys, espresso, and pumpkin spice flavor for the best seasonal ...
This popular cocktail pairs vodka with freshly brewed espresso, coffee-flavored liqueur and a sweet splash of simple syrup. Fill a cocktail shaker ⅔ full with ice. Add vodka, espresso, coffee liqueur ...
Shake up this seasonal sip at home with the recipe below! Fall vibes are in full swing and with the change of season comes creative concoctions using autumnal ingredients, like this tasty riff on a ...
It’s been 40 years since legendary bartender Dick Bradsell famously combined a shot of espresso with vodka, sugar and coffee liqueur. A lot has changed in the cocktail sector over that time, but the ...
The not-so-secret notion that what was old is now new, fun and en vogue again has hit it big in pop culture — at least when it comes to the espresso martini resurging on TV, in social media and what ...
It’s a new day and that means that there’s a new cocktail that’s grabbed everyone’s attention online. Today’s fancy-schmancy cocktail is an umami-bomb take on a bittersweet classic. The Espresso ...
Cutwater canned cocktails can be pretty strong, so filling an entire beverage fountain with Cutwater espresso martini is a ...