Ten years after Eayoall Atsbeha left Africa for the United States, he returned in 2011 to his hometown of Gara Muleta, Ethiopia, for a visit. He was struck by the poverty he saw the youth of the town ...

For hungry people in a hurry, East African cuisine typically isn’t the right decision – same goes for anyone planning to spend a meal on an iPhone. Ethiopian food is served communally, similar to the ...

In the United States, it’s common to get food either before or after a performance. But Daniel Yeshiwas, manager of Cafe Colucci in Oakland, suggests a different approach. “Typically,” Yeshiwas says ...

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the States Andrea Cooper - Freelance writer “The base of Ethiopian cuisine as a ...