This article is republished from The Conversation under a Creative Commons license. Read the original article. The world’s population is growing, and so is the challenge of feeding everyone. Current ...

FREEPORT, Maine—In the cold dark of 5 a.m., Kyle Moellar, an apprentice at Wolfe’s Neck Center for Agriculture and the Environment, ushers a herd of cows into the milking parlor. Each waits patiently ...

In the world of greenhouse gasses, CO2 gets all the attention. Many have known for decades that carbon dioxide in the atmosphere is a major contributor to climate change and leaders across industries ...

Many people add such supplements as vitamins, minerals, probiotics and botanicals to their diet for a variety of reasons, but often it is to maintain or improve their health. Feed additives are also ...

Each year, New Zealand imports about 2 million tonnes of palm kernel expeller (PKE), a by-product of palm-oil processing in Indonesia and Malaysia, to feed dairy cows, at a cost of NZ$800 million. But ...

A dairy farmer’s delight is when his cow is producing lots of milk. And lots of milk is what Kenya needs right now if assertions by Agriculture CS Peter Munya are anything to go by. Alex Gathii, a ...

Ten years ago, you would not have recognized Honey Creek Beef, a closed herd cattle farm located at 6350 Addison-New Carlisle Road, just outside of Champaign County in New Carlisle. Owners Adam Frantz ...

High milk yields are a source of pride for the Sychi dairy farm, which is part of one of the country’s best enterprises – the ...

CHESTERFIELD — A "mini cow" here is ready for her bottle — and her close-up. Photographer Kaylin Bassett has made a two-month-old Highland calf, Ella May, into an attraction for her business, Memories ...