Marvin Gapultos hit LA's streets with his Filipino food truck called the Manila Machine. He has since retired the truck and moved on to write a cookbook. It's called ...
Filipino cuisine is all about balance—where sweet, sour, and salty flavors play off each other in every bite. This signature ...
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Filipino food through time-honored cookbooks
This past week, an online post went viral, sharing a Google Drive link filled with a rich and massive collection of Filipino cookbooks dating back to 1908. Spanning nearly seven decades, this ...
A pioneering voice in Filipino cookery (set to be the next big cuisine, I’m told), De Guzman – a chef and finalist in Jamie Oliver’s Channel 4 series, The Great Cookbook Challenge – presents an ...
I had a lot of babysitters before I turned 12, women who would watch me and my brother after school, and sometimes make us dinner when my parents had to work late. Lina, who was born in Manila, was ...
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Filipino flavors in Sweden from a Michelin-star chef, an artisan café, and a Pinoy pop-up
Filipino cuisine is having a moment in Sweden with the recent launch of a Filipino cookbook in Swedish, an artisan café in Stockholm, and a pop-up in the second-largest city, Gothenburg. Halo-Halo is ...
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Baker and owner of Whisk Cake Creations Henry Awayan joined host Olivia Horton to chat about his new cookbook dedicated to Ube which is a purple yam originating from the Philippines. Watch the clip to ...
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