Mathematical simulations of prey capture in an aqueous environment, tuned by observational data, have produced a fresh view of the forces generated by suction feeding in fishes. Several forces, each ...

Proper feeding of fish is almost everything. If you have acquired the best fish seed and have the right aquatic conditions, your major worry should be feeding. Why? Because feeding expenses constitute ...

Set to be located at the Singapore Institute of Technology in Punggol, the centre will be fully operational in 2027. Read ...

Fish farming seems like a great idea on paper. But a host of environmental problems can plague coastal fisheries, most due to the large amounts of waste generated by these floating factory farms.

If projections hold, the global demand for animal protein will double over the next four decades, rising along with pressure to find ecologically sustainable food production practices to help combat ...

Researchers with UC Santa Cruz’s ecological aquaculture facility have developed a new life cycle sustainability assessment documenting the environmental benefits and impacts of using the marine ...

“It is difficult to make a business case for feeding fish on home-made meals as they only utilise about five per cent of the feed, while the rest is wasted,” says Audrey Nyambura, Skretting East ...

Of the 160 million tons of seafood that end up on people’s plates each year, 50 percent comes (pdf) from aquaculture. Growing all that salmon, tilapia and shrimp requires a steady supply of the ...

Researchers from UC Santa Cruz’s ecological aquaculture lab won a three-year, $1 million grant from the Agriculture and Food Research Initiative at the USDA National Institute of Food and Agriculture.

This past weekend, I tasted shrimp grown with feed made from genetically-engineered bacteria. The bacteria, which are way more interesting than the shrimp, are the brainchildren of Larry Feinberg, CEO ...