We’ve all heard of jerky - the trimmed meat, cut into strips, dried and tightly wrapped in plastic, and usually made from pork or beef. There are other options as well, like chicken and turkey. A ...

SAN FRANCISCO, California, October 14, 2011 (ENS) – Mercury levels in marlin, ahi tuna and salmon fish jerky average five times the U.S. government allowable levels, according to new research ...

Honolulu (KHON2) – Kaimana Jerky started making Marlin Jerky back in 1987. Throughout the years, they’ve developed different types of fish jerkies using Ahi, Salmon and recently Wahoo or Ono. Their ...

There’s no denying how important it is to get enough protein every day—but we’d argue it’s equally crucial to make sure said protein actually tastes good. In a world of chalky bars, bland tinned ...

Catch the Current is crunching on the Seafood Expo North America show floor with Naera founders Holly Kristinsson Petty and Hordur Kristinsson. Naera, a crunchy fish bite snack, packed with protein ...

Still, even the healthiest-sounding jerky is a processed food, including the fish-based and vegetarian versions. And if it’s ...