Restaurateur Tim Aspel has a knack for knowing what guests want. His latest venture, Spike’s Fish House, with locations in Laguna Niguel and Rancho Santa Margarita, showcases delicious grilled fish.

1. In a small bowl, mix the rub ingredients until blended. 2. Rinse the fillets under cool water and pat dry with paper towels. Lightly brush or spray the fillets with oil and then evenly apply the ...

Campfire cook Harry Fisher shares his rulebook for successful sleep-out eating – and a recipe for battered fish wraps that leaves the flour and egg at home Harry Fisher has spent much of his life ...

If the name of your place has the word taco in it at the beach, you better serve up a good fish taco. Luckily, for Bravo Taco, they do. The menu is an a-la-carte of building your own taco, but fish ...