The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in ...

Substituting in baking has become increasingly common in an effort to accommodate all kinds of dietary restrictions to keep the kitchen as inclusive as possible. Substituting also can be a flavor ...

ingredients 1 cup all-purpose flour 1½ tsp baking powder ¼ tsp salt ¾ cup yogurt (Greek or regular plain) Note: Adjust the amount of yogurt depending on how thick your yogurt is—add more or less as ...

Out with plain ol all-purpose flour, in with happenin flour substitutes. It seems like everyone is baking with <a href="https://www.womenshealthmag.com/food/a19991837 ...

The quick-mixing flour has so much potential beyond gravy. Here’s how chefs use it in everything from fried chicken to ...