University of Delaware

Center for Food Sensory, Characterization, and Novel Processing (FSCNP)

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...
Magnolia Reporter

$30M in federal funding for UADA food science center will enhance research, workforce development

Federal funding legislation signed into law this week included $30 million to support the construction of a new Center of Excellence for Food Science and Innovation in Fayetteville as part ...
Purdue University

Purdue University Department of Food Science: A Leader in Innovation, Education, and Industry Collaboration

Engagement is the collaboration between institutions of higher education and their larger communities for the mutually beneficial exchange of knowledge and resources in a context of partnership and ...
Drexel University

Master of Science in Culinary and Food Science

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...
Acsh.org

Ultra-Processed Food Paradox: When a Protein Shake Equals Candy in Nutrition Science

A protein shake and a candy bar walk into a lab — and according to the NOVA food classification system, they might walk out with the same grade. When calories are the only measure and processing is ...