Eutectic Freeze Crystallization (EFC) has emerged as a promising solution at the intersection of resource recovery and ...

Have you ever left a bottle of liquid in the freezer, only to find it cracked or shattered? To save you from tedious freezer cleanups, researchers at the University of Amsterdam have investigated why ...

Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t freeze well and can become unsafe. For best ...

Scientists found that carbon enabled Earth’s core to solidify. Without it, the inner core may not exist. A team of scientists from the, University of Leeds, and University College London has uncovered ...

Ice cream seems like a simple concept. Take some dairy, add some sugar and flavors and freeze. But to get a perfectly creamy, smoothly textured frozen treat, we need more than just a low temperature — ...

In his new column, Ask Kenji, the cookbook author Kenji López-Alt answers your questions. First up: why smaller is better in the freezer. By J. Kenji López-Alt Welcome to my new column, Ask Kenji.