Add Yahoo as a preferred source to see more of our stories on Google. Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more.

This take on fried rice from Rocco DiSpirito gets a sweet-savory finish from jammy pineapple preserves and fresh pineapple, which bring smoky sweetness and bright acidity to the bacon-rich rice. When ...

Pineapple Fried Rice is a colorful and flavorful dish made with jasmine rice, pineapple, vegetables, and savory seasonings.

If you love fried rice from your favorite local restaurant, you might love it even more if you make it yourself. You can control the ingredients, the spiciness (if you want some heat), and it comes ...

One of the best things I ate recently was Rachel Yang’s nori fried rice at her restaurant, Joule, in Seattle. I was so bowled over by its richness and piscine umami-ness, I went home to Santa Cruz, ...

Fried rice is one of those foods, like tacos, that unfairly get a bad rap. When you break it down, it has all the components of a balanced meal. Rice serves as a base carb, and there are vegetables ...

Make delicious no fry fried rice in just 20 minutes. Easy, flavorful, and healthier than takeout, this recipe is perfect for ...

Fried rice is a customizable dish, great for just one person or for a large household of people. Include it as a side dish or add in some meat, and it easily becomes the main course. It’s also an ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...