Since it's a blank slate that takes on other flavors, the seasoning of tofu is even more important than normal, so we asked an expert for advice.

Struggling to make plant-based nuggets that are crisp on the outside with a soft texture inside? Use this method, and make ...

Marinated tofu is great, but getting tofu to actually absorb marinades is trickier than it seems. If you want the flavor to get all the way inside, you have to get heat involved somehow, whether ...

Add Yahoo as a preferred source to see more of our stories on Google. When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...

Master a technique for oven-frying tofu, and adapt it every which way for limitless dinners. By Sam Sifton Good morning. I’ve been digging Jenny Rosenstrach’s new cookbook, “The Weekday Vegetarians,” ...

Your freezer is your friend.