The U.S. Department of Agriculture has proposed new guidelines for labeling foods that contain genetically modified ingredients. Food makers will be required by federal law to use the labels, starting ...

Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...

One of the hottest topics in the food industry today is whether or not foods made using ingredients from genetically modified organisms (GMOs) are safe for human consumption. Related to this ...

WASHINGTON (AP) - Inspired by the popular "USDA organic" label, House Republicans are proposing a new government certification for foods free of genetically modified ingredients. The idea is part of ...

After being ousted for totally hypocritically selling Monsanto GMO-ridden products, Whole Foods announced that it will label all genetically modified food products in stores — the first time that a ...

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LOS ANGELES (KABC) -- New Consumer Reports tests found genetically modified organisms in many packaged foods including those labeled "natural." About 90 percent of corn produced in the U.S. is now ...

Whole Foods Magazine recently published a story alleging that there is no evidence vindicating the safety of "GMOs." How well does this claim stand up to scrutiny? The debate over so-called “GMOs” is ...

Food is essential to the sustenance of life, and ensuring food sufficiency has been a major preoccupation of humanity. Different cultural and scientific strategies to ensure food adequacy and food ...

In 1994, the first genetically modified food — a slow-ripening tomato — was placed in the U.S. market. Now, less than 20 years later, between 75 and 80 percent of pre-packaged food in the U.S.