For Gail Simmons, the kitchen has always been a place of creativity. When she’s not judging cooks on the Emmy-winning series Top Chef, she’s writing cookbooks stuffed with doable recipes. But Simmons ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo Credit: Charles Sykes/Bravo via Getty Images Life comes at you fast. So do boulders, if your name is Gail Simmons. This Top ...

Discover What’s Streaming On: Top Chef Judge Gail Simmons seems like she’s a little tired of discussing how much Top Chef judges eat, and honestly? Fair enough. When long-time host Padma Lakshmi ...

In an exclusive Mashed interview with Gail Simmons of Top Chef, the Canadian native shared her nostalgic love for Montreal bagels. But that's not the only breakfast food she adores. It turns out the ...

Gail Simmons used some clever tricks to hide a major injury while filming Season 23 of Top Chef. The Bravo cooking competition series returned last month for its latest batch of episodes. In the ...

Season 22 of Top Chef is extra special for Gail Simmons. That’s because the hit Bravo competition reality series heads to the Great White North as its Destination Canada. A taste of home for the ...

While there’s a lot of “weight” to the elimination challenges, during the early days of Top Chef, I can remember contestants getting a little goofy and letting off steam by drinking after they ...

Gail Simmons is getting candid about a little Hollywood magic. For anyone wondering why there's been a change in the 49-year-old cookbook author's appearance on season 23 of Top Chef, she detailed ...

Gail Simmons is reflecting on 20 years as a judge on Top Chef. "Ultimately, I don't think my [judging] style has changed that much, but what has changed is allowing us as judges to really speak freely ...

Gail was compensated for her time. Gail Simmons has spent much of her life bringing people together around food. Long before building her culinary career as a media personality and cookbook author, ...

As 'Destination Canada' heads to its maple syrupy conclusion, the trio talk about secret pantry items, Tom's dream challenge that the producers keep vetoing and the siren call of risotto. By Mikey ...