Gambas al ajillo, or shrimp with garlic is perhaps one of the most popular tapas outside of Spain. I love shrimp, and you can t go wrong with shrimp fried with lots of garlic and olive oil, but for me ...

This recipe uses sherry to round out the flavors of this classic Spanish dish. Smart techniques also highlight the ingredients: Start with raw garlic slices in cold oil, then warm both together so the ...

There are countless versions of gambas al ajillo throughout Spain, but all combine shrimp, garlic and olive oil. Chef Aitor Zabala adds sherry to round out the flavors and finishes with lots of ...

Heat the oil in a medium sauté pan over medium high heat. Add the garlic and cook until light brown, about two minutes. Add the shrimp and the guindilla pepper. Saute for about four minutes. Pour in a ...

Heat olive oil in a large pot or Dutch oven, over medium. Add in the sliced garlic and cook for about 2 minutes, stirring ...

MOBILE, Ala. (WALA) - Culinary Director Orlando Amaro from Plane & Leve Coastal and Baldwin County Foodies Founder Chace Yamagata joined us for a special What’s Cooking segment! Pat the shrimp dry and ...

This simple preparation proves you don't need a lot of complicated ingredients to make an outstanding dish. Each element shines through while blending beautifully together. Technique tip: If you're ...

Capture the bold, vibrant flavors of southern Spain with Gambas al Ajillo—succulent Spanish garlic shrimp sizzling in olive oil with chili and fresh garlic. A staple in Madrid and across ...