RAWALPINDI: Crispy round papri cups, boiled chickpeas, cubed potatoes and spicy tamarind water; yes, we’re talking about that quintessentially sub continental snack: the gol gappa. Gol gappas, or pani ...
What’s good street food that’s not relished on a roadside, and Pakistanis have a special place for such snacks that define their culture and lifestyle. Muhammad Haroon, 57, started selling gol gappay ...
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